Candied fruit dried fruit production line scope of use:
(1)Vacuum sugar dipping pot, also known as vacuum dipping pot, is suitable for quick pickling of various candied fruits, fruits and pickles. For example, apples, pears, peaches, dried sweet potatoes, cherries, candied dates, hawthorn, blueberries, strawberries, mangoes, etc. are quickly soaked in sugar.
(2)Pickles and condiments for leisure food can be pickled and flavored quickly. According to the output, the vacuum tank can be equipped with a temperature control system. All specifications of sugar dipping pots are equipped with pneumatic lid opener.
Product features:
(1) The vacuum sugar dipping pot uses electric heating and steam heating as heat sources. The vacuum sugar dipping pot has the characteristics of large heating area, uniform heating, short boiling time of liquid materials, good control of heating temperature, etc.
(2) The outer pot and the inner pot of the vacuum sugar dipping pot are both made of 304 stainless steel, which is acid and heat resistant, equipped with safety valve and pressure gauge, with beautiful appearance, easy installation, simple operation, safety and reliability.
(3) The vacuum sugar dipping pot can be composed of a unit: it is composed of a sugar melting pot and a sugar dipping pot (it can also be composed of a sugar melting pot and a plurality of sugar dipping pots). The unit can vacuumize, heat, preserve heat, and circulate the concentration of sugar solution through a sanitary pump.
(4) The vacuum sugar dipping pot consists of a pot body and a frame body. The pot body is a double-layer structure consisting of an inner hemispherical pot body and an outer hemispherical pot body and a sealing head.
(5) The emergence of the vacuum sugar dipping pot has solved many problems in both time and efficiency.
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