Functional Characteristics Of Meat High-pressure Cooking Pot

Writer：www.firemixer.com Time：2021-04-28 13:57 Browse：℃

Functional characteristics of meat high-pressure cooking pot
 
Features of the high-pressure cooking pot: The meat pressure cooking pot uses a certain pressure of steam as the heat source (electric heating can also be used). The high-pressure cooking pot has the characteristics of uniform heating, short boiling time of the liquid, and easy control of the heating temperature. The inner pot (inner pot) of the high-pressure cooking pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and valves, beautiful appearance, easy installation, convenient operation, safe and reliable. The pressure cooking pot is widely used in the processing of foods such as cakes, preserves, beverages, cans, and lo-mei. It can also be used in large restaurants or canteens to boil soup, cook, stew, and porridge.
 
High pressure cooking pot: Lamb contains a lot of protein, fat, phosphorus, iron, calcium, vitamin B1.B2, niacin, cholesterol and other ingredients. In addition, eating lamb in autumn can nourish the liver and improve eyesight. It is beneficial to blood, nourishes the liver and improves eyesight. It has a good effect on treating postpartum anemia, tuberculosis, night blindness, cataracts, and glaucoma. Compared with cow's milk, goat's milk is rich in fat and protein. It is one of the ideal foods for patients with kidney disease, and it is also a natural supplement for the physically weak. But lamb is not easy to be cooked. What can I do? Don’t worry, the bosses don’t have food machinery to help.
 
Features of Longze brand food high pressure cooking pot:
1. Automatic heating, automatic heat preservation, automatic timing;
2. Back pressure cooking function;
3. Special cavity design, good sterilization effect, and anti-wrinkle and anti-breaking process design;
4. Using spray water cooling and air cooling, the cooling efficiency is high, the cooking effect is good, the sterilization is more sufficient, and the temperature rise and fall speed is faster;
5. With multiple insurance control measures such as water level, time, temperature control and water cut, over temperature alarm and automatic power cut off functions, it is assured and reliable.