Writer:www.firemixer.com Time:2021-04-28 11:27 Browse:℃
What kind of chili is best for making chili sauce?
Chili sauce is a sauce made from hot peppers and is a common condiment on the table. There are two types of chili sauce: oil and water. The oil chili sauce is made with sesame oil and chili. It is bright red with a layer of sesame oil floating on it, which is easy to preserve.
The water-based chili sauce is made of water and chili. It has a bright red color. Add garlic, ginger, sugar, and salt. It can be stored for a long time and tastes more delicious.
Various countries have different local flavor chili sauces. Generally, chili sauce is made in food factories. Put the chilies into the industrial chili sauce and stirring cooking machine with mixer, fry the chilies (without adding oil), grind them into powder, and garlic (according to the number of chili peppers and personal preference). The garlic and vinegar are finally put into the pot and put oil (the amount of oil depends on the amount of chili, it’s fine if you don’t have the chili), you can put the sesame oil directly, after heating it better, let the oil cool, add it to the chili, and use Stir in the Longze brand large commercial chili sauce cooking machine with mixer, add garlic and vinegar, after making it, put it in a glass bottle and take it as you eat. The chili sauce is a very good condiment for noodles and stir-fry.
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