Tiltable Steam Cooking Jacketed Kettle With Lid And Stirring

Writer：www.firemixer.com Time：2021-03-15 10:40 Browse：℃

Tiltable steam cooking jacketed kettle with lid and stirring
 
Food jacketed kettle classification:
1. According to the structure, it can be divided into: tiltable cooking jacketed kettle and vertical (fixed) cooking jacketed kettle structure.
 
2. According to process needs, it can be divided into: cooking jacketed kettle with stirring and cooking jacketed kettle without stirring.
 
3. According to the heating method, it can be divided into: electric heating cooking jacketed kettle, steam heating cooking jacketed kettle and gas heating cooking jacketed kettle.
 
4. According to the sealing method, it can be divided into: no cover type, flat cover type, vacuum type
 
Tiltable cooking jacketed kettle with Stirring Purpose and Characteristics:
1. Uses: cooking jacketed kettle (stainless steel cooking jacketed kettle), also known as cooking pot, is widely used in food processing such as candy, pharmacy, dairy, wine, pastry, beverage, honey thread, canned food, etc. It can also be used in large restaurants or canteens to make soup. Cooking, stew, porridge, etc., are excellent equipment for food processing to improve quality, shorten time, and improve working conditions.
 
2 Features: This pot uses steam with a certain pressure as the heat source, and has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature.
 
Two, classification:
 
1. According to the structure, it can be divided into: tiltable cooking jacketed kettle, vertical (fixed) cooking jacketed kettle structure
 
2. According to the heating method, it can be divided into: electric heating cooking jacketed kettle, steam heating cooking jacketed kettle, gas heating cooking jacketed kettle, electromagnetic heating cooking jacketed kettle.
 
3. According to the needs of the process, each with or without mixing equipment is used.
 
4. According to the sealing method, the cooking jacketed kettle can be divided into: no cover type, flat cover type and vacuum type;
 
5. According to the jacketed kettle model: 100L,200L.300L.400L.500L.600L
 
【Answer customer questions】 
1, can the food jacketed kettle be customized?
The jacketed pan of our factory is always available in stock, 100-600L is on sale, and other specifications can be customized and processed according to customer requirements. Some customers need to make a lid for the cooking jacketed kettle, please consult the production cost of the cooking jacketed kettle with lid and stirring.
 
2, is the quality guaranteed?
The pot body of the jacketed kettle sold by our factory is made by stamping, the pot body is seamless, more durable, and standard warranty.
 
3. How to sell and transport?
Shipping by sea, convenient transportation.
 
Why do sauce factories use cooking jacketed kettles more?
 
There are many food machinery used to make sauces, and the heating and stirring equipment used cannot be separated from the cooking jacketed kettle.
 
The heating maturation equipment mainly realizes the air-cooking of food through methods such as steaming and boiling. The jacketed boiler is a mature steam-type equipment. The hot steam is passed into the jacket of the boiler to complete heat exchange with the water in the boiler to make the water boil. To achieve the purpose of heating cooked food.
 
How to choose the configuration and size of the cooking jacketed kettle for different purposes.