Commercial Restaurant Fried Rice Stirring Cooking Mixer Machine_gas Heating Automatic Cooking Machine

Writer：www.firemixer.com Time：2020-10-30 15:25 Browse：℃

Commercial restaurant fried rice stirring cooking mixer machine_gas heating automatic cooking machine
 
Longze Machinery Co., Ltd. has been committed to researching the development trend of the food industry for many years, transforming traditional hand-crafted workshop-style processing into automated and standardized production. Commercial fully automatic cooking machines save manpower for enterprises through automated design and manufacturing.
 
Hydraulic double cylinder automatic cooking mixer machine
 
The gas-heated automatic cooking machine improves the yield and reduces the production cost. This fully automatic cooking machine is also a new type of cooking equipment developed by Longze Machinery that uses alcohol as fuel and hydraulic double-cylinder wok support and discharge. Eliminates the need for workers to bend over to lift the material. The following is a brief introduction to the hydraulic double-cylinder automatic cooking mixer machine.
 
Working principle of commercial restaurant cooking machine
The working equipment of the commercial restaurant cooking machine adopts the hydraulic double-cylinder output method, which makes the equipment operation safer and more stable.
 
Structural performance of commercial fully automatic cooking machine

The automatic cooking machine equipment is mainly composed of pot body, air intake, tilting, stirring and rack.
 
The body of the commercial cooking mixer machine is all made of SUS304 stainless steel, and the outer body is welded with an exhaust port.
 
The air intake part is composed of a universal ball head and pipeline.
 
The tiltable part is composed of worm gear, worm, hand wheel and bearing seat.
 
The mixing part is composed of a motor, a cycloid pin gear reducer, a planetary mixing device or bracket, an extension shaft, a connecting sleeve, and a support seat for the blade.
 
The speed can be adjusted by frequency conversion.
 
Features of commercial fully automatic cooking machine equipment
 
1. Full combustion, no smoke and dust, little carbon deposit, no environmental pollution.
 
2. The flame temperature can be adjusted at will, and the maximum temperature is about 300℃.
 
3. Reasonable structure, easy to use and operate.
 
4. Powerful energy saving, fierce fire, and thermal efficiency increased by about 25% compared with similar products.
 
5. Fuel: liquefied petroleum gas, pipeline gas, natural gas, alcohol-based and other options.
 
6. Air consumption: about 20% lower than similar products.
 
Application scope of automatic cooking machine
1. Central kitchen: stir-fry, boil soup, stew meat, cook, stew, porridge.
2. Sauce manufacturers: hot pot base, oil chili, beef sauce, bibimbap, soy sauce, sweet noodle sauce, pizza sauce, noodle sauce and other condiments.
 
3. Filling manufacturers: The commercial full automatic cooking mixer machine is suitable for stirring and frying of bean paste filling, lotus paste filling, moon cake filling, mung bean paste, sesame paste, jujube paste, moon cake skin, ice skin, glutinous rice flour, and starch.
 
4. Canned preserves: pre-cooking (debittering) in preserves, sugar boiling process and pre-cooking and mixing of various materials.