Automatic Industrial Sauce Cooking Mixer Machine_bean Paste Cooking Mixer Equipment

Writer：www.firemixer.com Time：2020-10-28 14:01 Browse：℃

Automatic industrial sauce cooking mixer machine_bean paste cooking mixer equipment
 
Working principle of industrial sauce cooking mixer machine
The industrial cooking mixer machine equipment adopts the hydraulic double-cylinder output method, which makes the operation of the Bean paste cooking mixer machine equipment safer and more stable.
 
Structural performance
1. Bean paste cooking mixer machine equipment is mainly composed of pot body, air intake, tilting, stirring and rack.
 
2. The pot body is all made of SUS304 stainless steel, and the outer pot body is welded with an exhaust port.
 
3. The air intake part is composed of universal ball head and pipeline.
 
4. The tiltable part is composed of worm gear, worm, hand wheel and bearing seat.
 
5. The stirring part of the fully automatic industrial sauce cooking mixer machine consists of a motor, a cycloidal pinwheel reducer, a planetary stirring device or bracket, an extension shaft, a connecting sleeve, and a support seat for the blades.
 
6. The speed can be adjusted by frequency conversion.
 
Features of automatic industrial sauce cooking mixer machine equipment
 
1. Heating method: flame heating, automatic ignition. The flame size is adjustable, the temperature rises quickly, and the temperature is high. The burner has a unique design, full combustion, high thermal efficiency, and the pot body is heated evenly. Compared with similar products, it can save energy by 40%. Can use coal gas, liquefied gas, natural gas and other fuels.
 
2. Stirring method: The agitator and the scraper have a unique structure design, the material is stirred and mixed more evenly, the scraper is more thorough, and it is not easy to cause a paste.
 
3. Temperature measurement method: automatic temperature measurement, special temperature measurement structure, so that the temperature measurement signal transmission is more stable and accurate.
 
4. With built-in pipeline layout, the surface of the base is clean and hygienic, easy to clean without dead corners.
 
5. Discharging method: The pot body is automatically turned over and discharging, discharging quickly and completely. It is more suitable for viscous sauces and granular materials.
 
6. Closed smoke exhaust device, not easy to burn during operation, and keep indoor environment sanitary.
 
7. The pot body is turned over and the stirrer is lifted and driven by multiple hydraulic cylinders, which makes the operation more stable and reliable.
 
Scope of application of bean paste cooking mixer machine equipment
1. Central kitchen: stir-fry, boil soup, stew meat, cook, stew, porridge.
2. Sauce manufacturers: hot pot base, oil chili, beef sauce, bibimbap, soy sauce, sweet noodle sauce, pizza sauce, noodle sauce and other condiments.
3. Filling manufacturers: Stir fry of bean paste filling, lotus paste filling, moon cake filling, mung bean paste, sesame paste, jujube paste, moon cake crust, snow crust, glutinous rice flour and starch.
4. Canned preserves: pre-cooking (debittering) in preserves, sugar boiling process and pre-cooking and mixing of various materials.