Precautions For Using Thermal Oil Cooking Jacketed Kettle

Writer：www.firemixer.com Time：2020-07-18 09:58 Browse：℃

Precautions for using thermal oil cooking jacketed kettle
 
A professional manufacturer of planetary stirring cooking jacketed kettle sauce cooking jacketed kettle, following the successful development of the electromagnetic planetary stirring cooking jacketed kettle, it has successfully developed a thermally conductive oil sauce sandwich pot, taking the road of energy saving, environmental protection and no pollution, and saving more gas for customers who use gas , Customers who use steam have a higher utilization rate, and customers who use electromagnetic can enjoy high-end atmosphere, high configuration and strong controllable products. Transform traditional manual workshop-style processing into automated and standardized production. Longze brand heat conduction oil cooking jacketed kettle saves manpower, improves production rate and reduces production cost through automatic design and manufacturing.
 
The issues we should pay attention to when using the thermal oil cooking jacketed kettle:
1. The temperature should be strictly controlled during operation. Under normal circumstances, it should be controlled below 200 degrees.
2. Before discharging, the inlet and outlet of the thermal oil should be blocked before discharging.
3. Every time the oil is changed, the electric heating tube should be removed first, and then cleaned with alkaline water before adding oil.
4. For every 20 pots of heat transfer oil, the oil should be changed once. For the cooking jacketed kettle, the oil for the heat transfer oil cooking jacketed kettle should be drained every month. For stainless steel cooking jacketed kettle, add 40°C and soak the 2% lye in the jacket. 2 hours, then wash with hot water.
5. Major repairs are carried out after every 4 months, including: replacing the electric heating tube, each gasket and electric heating tube circuit, checking the temperature table and so on.
6. This electric heating cooking jacketed kettle is a high-energy-consuming electrical equipment. During actual use, it must ensure safe operation and management, strictly follow the rules, and make daily operation records to better maintain the equipment.

7. The heat conduction oil cooking jacketed kettle equipment is a tiltable cooking jacketed kettle. Before each shift, the transmission parts should be inspected and lubricating oil added to avoid dry grinding and damage to the equipment.
8. Check whether the electrical circuits are intact, whether the connection is safe and firm, whether the fuses match, and that everything is intact before they can be powered on.
9. Check the amount of heat-conducting oil added before starting the heat-conducting oil cooking jacketed kettle. The amount of oil added is 5 cm below the oil filler opening. Stainless steel cooking jacketed kettle
10. During normal use, the two oil inlets on the upper edge of the pot body of the sandwich pot cannot be blocked after the oil is added, open it for heating and use
11. Check whether the fixing bolt of the rocking handle is firm, and avoid electric leakage between the heating tube wire and the pot body when shaking.
12. The operator cannot operate with water. When there is oil leakage on the outside, stop the operation.
 
The comwoky's main products are:
1. The overall solution of the production line of bagged seasoning sauces (hot pot base, fish seasoning, chicken seasoning, instant noodle sauce package, etc.);
2. The overall solution of bottled seasoning sauce (shroom mushroom sauce, beef sauce, chili sauce, flavored tempeh, etc.) production line;
3. Automatic quantitative, ratio, mixing and packaging production lines for various types of particles and powders;
4. Intelligent cooking mixer machine: all kinds of self-turning, bottom-discharging, box-type cooking mixer machines, with electromagnetic heating, gas heating, fuel oil heating and other heating methods are optional. Stir-fryable sauce-like materials, granular materials, filamentous materials and dishes;
5. Various types of hot oil woks cooking mixer machines, stewed meat woks, cooling tanks, transfer tanks, dry frying machines, etc.;
6. Intelligent cooking robot, commercial cooking robot, fully automatic cooking machine, drum cooking machine;
7. We can design and manufacture non-standard production lines of various specifications and performance according to customer requirements;
8. Industrial control system engineering;