The Application Of Horizontal Jacketed Cooking Kettle

Writer：www.firemixer.com Time：2021-10-15 16:47 Browse：℃

The Application of Horizontal Jacketed Cooking Kettle
The horizontal jacketed cooking kettle is suitable for cooking hot pot bottom material, moon cake filling, various sauces, fruit jam, chili sauce, donkey-hide gelatin, bean paste, red bean paste, sesame paste, and other high-viscosity foods or materials. It is also widely used in large-scale canteen cooking, cold salad stirring, conditioning food, etc. The horizontal jacketed cooking kettle is made of 304 stainless steel, which is evenly heated and not easy to stick to the pan. Heating methods are divided into gas heating, steam heating, and electric heating.
 
What Is A Steam horizontal jacketed kettle
The steam horizontal jacketed kettle is one of the most effective and economical jacketed pots, which can stew or boil a large amount of food, such as soup, sauce, gravy, etc. Its structure is a hemispherical shell made of stainless steel, consisting of an inner kettle and an outer jacket. The outer jacket extends from the bottom to half or two-thirds of the inner kettle. Steam is introduced to the interlayer between the inner kettle and the outer jacket to heat the foods inside the kettle.
 
How to Roast/Fry Flour/Spices Using Our Cooking Mixer Kettle?
The electric horizontal cooking mixer kettle is a double-layered jacketed cooking machine. It uses thermal oil/conduction oil as a heat transfer medium. Electric heating tubes heat the thermal oil in the interlayer, then transfer heat to the kettle body and the materials in the kettle. The temperature rising speed of the thermal oil is not very quick, so this heating method is gentle which is suitable for roasting flour or spices. And thermal oil has a good heat preservation function, so it is very energy-saving using this electric horizontal cooking mixer kettle.