Features Of Automatic Large-scale Commercial Frying Machine

Writer：www.firemixer.com Time：2021-10-11 13:15 Browse：℃

Features of automatic large-scale commercial frying machine
 
Industrial large-scale commercial frying machine is divided into electric heating, coal heating, gas heating and other heating methods. It is a smokeless, multi-functional frying equipment. With the development of the times, fried foods are becoming more and more popular among consumers. Large commercial frying pans have been adopted by manufacturers because of their advantages of simple operation, safety, easy cleaning, convenient maintenance, and fuel consumption. Next, the editor of will give you a detailed introduction to the principle, structure, classification, characteristics, price, selection and use process of large-scale commercial frying machine.
 
The working principle of large commercial frying machine
The large-scale commercial frying machine is made of stainless steel, with automatic temperature control, automatic discharging, and automatic feeding and automatic mixing functions. The raw materials entering the frying machine are fry at a fixed time, the oil is poured in the frying machine, and the oil is poured into the de-oiling cylinder to be de-oiled until the raw material is transported out to synthesize in one gas. The temperature, frying time, and de-oiling time are all automatically controlled by the PC. The frying effect is stable and uniform, and the oil content of the food can be effectively controlled, so that the color, fragrance and taste of the fried product are excellent. The heating method is diversified, and you can choose coal, oil, gas and electric heating according to your needs.
 
The structure of a large commercial frying machine
1. Basic structure: oil temperature automatic control system, automatic lifting system, automatic filtering and scraping system;
 
2. Heating system: electric heating pipe, heat transfer oil, coal, natural gas, liquefied gas, electromagnetic induction heating, infrared heating;
 
Large-scale commercial frying machine is divided into electric heating, coal heating, gas heating and other heating methods. It is a smokeless, multi-functional frying equipment. With the development of the times, fried foods are becoming more and more popular among consumers. Large commercial frying pans have been adopted by manufacturers because of their advantages of simple operation, safety, easy cleaning, convenient maintenance, and fuel consumption. Next, the editor of will give you a detailed introduction to the principle, structure, classification, characteristics, price, selection and use process of large-scale commercial frying machine.
 
The working principle of large commercial frying machine
The large-scale commercial frying machine is made of stainless steel, with automatic temperature control, automatic discharging, and automatic feeding and automatic mixing functions. The raw materials entering the frying machine are fry at a fixed time, the oil is poured in the frying machine, and the oil is poured into the de-oiling cylinder to be de-oiled until the raw material is transported out to synthesize in one gas. The temperature, frying time, and de-oiling time are all automatically controlled by the PC. The frying effect is stable and uniform, and the oil content of the food can be effectively controlled, so that the color, fragrance and taste of the fried product are excellent. The heating method is diversified, and you can choose coal, oil, gas and electric heating according to your needs.
 
The structure of a large commercial frying machine
1. Basic structure: oil temperature automatic control system, automatic lifting system, automatic filtering and scraping system;
2. Heating system: electric heating pipe, heat transfer oil, coal, natural gas, liquefied gas, electromagnetic induction heating, infrared heating;