Precautions For The Use Of Commercial High Pressure Cooking Pots

Writer：www.firemixer.com Time：2021-10-11 11:10 Browse：℃

Precautions for the use of commercial high pressure cooking pots
 
Commercial pressure cooking pot can also be understood as pressure cookers. They are generally designed in this way. It can achieve the dual functions of cooking and sterilization based on the working principle. Longze commercial high pressure cooking pots have a large heating area, high thermal efficiency, uniform heating, and short material boiling time. , The heating temperature is easy to control and so on. Especially now many are equipped with automatic control to realize automatic heating, automatic heat preservation, automatic timing and other features. So there are related applications in many manufacturers. However, it must be understood that the equipment has high heat and high pressure inside during production, so there are some precautions for use.
 
Precautions for the use of commercial high pressure cooking pots:
1. When using steam pressure, it must not exceed the rated working pressure for a long time to avoid the equipment being unable to withstand the pressure and causing an explosion.
2. When the steam inlet is started, the steam inlet valve should be opened slowly until the pressure is needed. The stop valve at the condensate outlet should always be opened if a steam trap is installed; if there is no steam trap, the valve should be opened first. Open the valve until there is steam overflow and then close the valve to keep the opening degree until a small amount of water vapor overflows.
3. The safety valve should be kept in effect at all times and do regular inspections, and repair it in time or directly replace it if it fails.
4. During the use of commercial high pressure cooking pots, you should always pay attention to the changes in steam pressure, exhaust steam when the pressure is overpressure, and do a good job of steam intake at low pressure.
5. After stopping the air intake, the straight mouth cock at the bottom of the pot should be opened, and the remaining water should be discharged.
6. But the equipment has various rotating parts that need to be refueled, and the places that may come into contact with food should be lubricated with food oil.
7. If there is abnormal noise, circuit failure, tilt, etc. during use, stop using it immediately and remove the malfunction.
8. Since many commercial high pressure cooking pots are designed using pressure vessels, it is necessary to understand the service life and do the corresponding safety vessel safety inspections when using them.