Writer:www.firemixer.com Time:2021-10-09 11:37 Browse:℃
What are the types of large stirring cooking mixer machines?
Large-scale stirring cooking mixer machine in the food machinery industry can also be called bean paste frying machine, chili sauce production equipment, sauce cooking mixer machine, stuffing stirring pot, donkey-hide gelatin cooking pot, large-scale automatic cooking machine, etc., with various types, complete models, deep Welcomed by food manufacturers.
Types of large stirring cooking mixer machine:
One of the most popular is the fully automatic planetary stirring cooking mixer machine, which can be divided into gas heating, electromagnetic heating, steam heating, electric heating heat conduction oil, etc. according to the heating method. The pot is not sticky. When producing and processing temperature-sensitive materials such as fillings, sauces, bean paste, etc., this equipment is definitely a good assistant at work.
The other is the horizontal axis stirring cooking mixer machine with relatively large processing capacity, the trough-shaped pot body, multiple stirring rods work at the same time, and mechanical transmission; the special point of this equipment is that it can be vacuumed to reduce the frying temperature and avoid Excessive heating causes deterioration of color and taste, shortening production time.
There is also a more economical one is a stirred jacketed cooking mixer kettle, which is favored by customers for its simple structure, cheap price, and performance. The disadvantage is that manual unloading is slightly inconvenient. Some processing properties such as mixing , Temperature adjustment, etc. are too simple.
Next is the "heavyweight" one, called the multi-head stirring cooking mixer machine, which weighs hundreds of kilograms! The large butterfly head is equipped with multiple mixing rods, planetary mixing, automatic hydraulic pressure, and is mostly used in large food processing plants.
Uses of large stirring cooking mixer machine:
It can be used to make high-viscosity sauces such as chili paste, shiitake sauce, jam, bean paste, curry paste, tomato paste, or for cooking, soup, porridge, bone cooking, etc., and it can also be used for frying bean paste , Date puree, lotus paste, pork floss, minced meat and other fillings, or as stir-fried sauces such as sesame, peanut, chestnut, garlic, etc., with a wide range of uses.
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