What To Pay Attention To When Using Electric Heating Natto Pressure Cooker

Writer：www.firemixer.com Time：2021-10-05 13:21 Browse：℃

What to pay attention to when using electric heating natto pressure cooker
 
It has the characteristics of a fully enclosed type, and the material that contacts the chemical liquid is imported 304 stainless steel, which is a fully enclosed type of non-leakage mixing equipment. The high pressure cooking pot has the characteristics of large heating area, high heating efficiency, uniform heating, relatively short boiling time of liquid material, and ability to control the heating temperature. Electric heating high-pressure rice dumpling pressure cooking pot food special pressure cooking pot Stainless steel rice dumpling pressure cooking pot structure The pressure cooking pot is mainly composed of a pot body and a bracket; the pot body is a double-layer structure, and the middle layer is heated by steam. The upper and lower elliptical heads are connected by flanges between the upper head and the cylinder, which can be rotated to open the cover, and there is a cooking basket inside.
 
It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. Application in pastries: frying process (precise heating temperature, adjustable). Application in beverages: Can form a sugar system: that is, a sugar system is composed of a water-powder compound mill, a jacketed pot, a double filter, and an ultra-high temperature sterilizer.
 
The electrical components are 3C certified products. This product is equipped with the "Pressure Vessel Product Safety Performance Supervision and Inspection Certificate", "Pressure Vessel Product Quality Certificate", "Factory Supervisory Inspection Marking Nameplate" issued by the National Boiler and Pressure Vessel Safety Supervision Agency: Ensure that the pot is flat and smooth. Various heating methods such as steam, liquefied gas, natural gas, etc. can be used, with large heating area and high thermal efficiency.
 
The high-temperature and high-pressure pressure cooking pot is manufactured, tested and accepted according to the international standard GB150-1998 "Steel Pressure Vessel" and the former Ministry of Labor "Pressure Vessel Safety Technical Supervision Regulations". It is suitable for food steaming resistant packaging bags, bi-directional stretching High-temperature and high-pressure pressure cooking pots are also ideal equipment for aseptic packaging tests in food research units. It is widely used in the dairy industry, food, pharmaceutical, chemical, beverage and other industrial sectors, as a continuous high-temperature pressure cooking pot as a necessary equipment for heating, heat preservation, sterilization or storage of slurry. High temperature and high pressure pressure cooking pot product price commitment: In order to ensure the high reliability and advanced nature of the product, the selection of the system is selected from domestic high-quality ** products. Under the same competitive conditions, our company will sincerely bring it to you at the most favorable price on the basis of not reducing product technical performance or changing product components.
  
The high-temperature pressure cooking pot equipment is made of high-quality SUS304 stainless steel, with a large volume, and uses coiled pipes to circulate steam heating and electric heating heat conduction oil heating methods. Make the temperature in the pot even, and the soup in the pot does not need to be drained during the cooking process, the steam does not contact the soup, and the soup will not be contaminated, and the soup can be used continuously. Save energy and reduce costs. The temperature can be set according to the process requirements; the whole machine contains automatic temperature control device, heating device, hot water storage device, etc.
 
And the installed photoelectric limit, interlock and interlock functions. The pot door is air-filled and sealed, and a perspective mirror is installed at the upper limit water level of the pot to facilitate timely replenishment of the soup. Multiple equipments share one hydraulic station, which can be operated in a single operation, saving space and reducing costs. After-sales: The company has a complete after-sales service system, professional technical staff, to solve all technical problems for after-sales, to provide users with professional, fast and high-quality after-sales service.
 
Support foot form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure). The tilting pressure cooking pot body can be tilted 90°, and the tilting method is manual turning. Note: Jacket working pressure, motor power, heating power, stirring blade structure, etc. can be customized according to customer's special requirements.