Industrial High Pressure Cooker For Quickly Cooking Beans

Writer：www.firemixer.com Time：2021-10-04 10:06 Browse：℃

Industrial high pressure cooker for quickly cooking beans
 
Compared with ordinary pressure cookers, high pressure cookers are characterized by high pressure airtightness and good airtightness. They use steam (water or heat-conducting oil) at a certain pressure as the heat source to heat the materials under high pressure.
The body of the high pressure cooker is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, safe and reliable operation.
According to the heating mode, it can be divided into: electric heating high pressure cooker, steam heating high pressure cooker
According to the structure, it can be divided into: vertical high pressure cooker, tilting high pressure cooker
 
The advantages and disadvantages of various heating methods of industrial pressure cookers:
1. Gas heating: fast heating and cooling, adjustable frequency.
2. Electric heating: The heat transfer oil can be temperature-controlled, adjustable frequency, and evenly heated.
3. Electromagnetic heating: Eliminate the inertial phenomenon of heating, heating and cooling is rapid and efficient; heating has no dead corners, and the whole barrel is uniformly heated; the electromagnetic coil is kept cool, so the life is super long.
4. Steam heating: The maximum temperature is about 100 degrees Celsius, and it needs to be used with a steam generator.
 
Bean pressure cooker characteristics
The working principle is to use back pressure cooking. To put it simply, it is to use compressed air into the pot to increase the pressure to prevent the cans from protruding and capping. The operating procedures are analyzed as follows: compressed air is a poor heat conductor, and the steam itself has a certain pressure. Therefore, do not put in compressed air during the process of sterilization and heating, but only need to be in a heat preservation state after reaching the sterilization temperature.
 
Industrial pressure cookers are widely used in all kinds of food processing, and can also be used for boiling sugar, vacuum concentration, sea cucumber cooking, pickling, sugar dipping, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
It is also suitable for the concentration of materials such as traditional Chinese medicine, western medicine, starch sugar, edible dairy products and the recovery of industrial organic solvents (such as alcohol).
The pressure cooker is designed and manufactured in accordance with the traditional folk craftsmanship of various parts of China and to improve production efficiency. First, the bean pressure cooker is cooked with a closed heating process.
The bean pressure cooker produced by our company is composed of pot cover + pot body + feet. The pot cover is formed by welding with an elliptical head and a pressure-bearing flange. The pot body is a structure composed of an elliptical head + straight edge + pot mouth flange. It has a large heating area, high thermal efficiency, uniform heating, and liquid material. The boiling time is short, the heating temperature is easy to control, the appearance is beautiful, the installation is easy, the operation is convenient, and it is safe and reliable.
Longze industrial pressure cooker is widely used in the processing of various small-scale bean production and other foods. It can also be used for cooking egg products and bean products. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.