Which Brand Of Commercial Sugar Dipping Pot Is Better?

Writer：www.firemixer.com Time：2021-09-28 10:29 Browse：℃

Main structure of sugar dipping pot equipment
The commercial candied fruit sugar dipping pot consists of a vacuum tank, a sugar dissolving tank, a vacuum system, a delivery pump, a filter, pipe fittings and valves, an operating platform (optional), an electronic control system, etc. The tank body is made of 304 or 316L high-quality stainless steel. The inside and outside are finely polished and there are no dead corners. It is clean and hygienic. It can be vacuumed, heated, pressurized, insulated, and can also be quickly cooled. One machine is multi-purpose and has high production efficiency.
 
Our company provides 200L, 400L, 500L, 800L and other specifications of sugar cans for users to choose from. Users can choose a single sugar dipping tank or a complete set according to actual needs.
 
Food vacuum impregnation equipment can be applied to the vacuum impregnation process of a variety of fruits, vegetables and other foods. It is the necessary equipment for the industrial production of preserved fruit, preserved vegetables, pickles and other foods.
 
Features of Commercial Sugar Dipping Pot:
1. Large concentration capacity: adopts vacuum concentration process. Compared with the old similar equipment, the productivity is increased by 5-10 times, the energy consumption is reduced by 30%, and it has the characteristics of small investment and high recovery efficiency.
2. Fast evaporation speed: concentrated liquid material: This equipment adopts the combination of external heating natural circulation and vacuum negative pressure evaporation. The evaporation speed is fast. The liquid material is in a fully sealed state without foam concentration. The liquid medicine concentrated by this equipment is used. It has the characteristics of no pollution and strong medicine smell.
3. Easy to clean: open the upper and lower covers of the heater to clean. This equipment is easy to operate and occupies a small area.
 
Compared with the traditional dipping method, the use of a food vacuum commercial sugar dipping pot can greatly shorten the product processing cycle, thereby improving work efficiency and saving production costs. The entire dipping process is carried out in a sealed state, the time is shortened, the loss of product nutrients is less, and the original color and flavor of fruits and vegetables are maintained. The vacuum impregnation tank can be evacuated, heated, pressurized, insulated, and can also be quickly cooled. The equipment is made of 304 or 316L high-quality stainless steel, which meets hygienic standards. The overall structure is compact, easy to operate and easy to clean.
 
Commercial sugar dipping pot equipment use:
Vacuum sugar soaking pot is widely used in the processing of various foods, and can also be used for concentration, sugar soaking, evaporation, pickling, purification, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions. Suitable for quick pickling of all kinds of candied fruit, fruit dipping sugar and pickles. Such as: dates, candied dates, hawthorn, blueberries, strawberries, apples, pears, peaches and other quick sugar soaking.