Mushroom Sauce Tilting Planetary Stirring Jacketed Cooking Mixer Kettle

Writer：www.firemixer.com Time：2021-08-31 10:59 Browse：℃

Mushroom sauce tilting planetary stirring jacketed cooking mixer kettle
 
Jacketed cooking mixer kettle can use electric heating, steam heating, gas heating and other methods. Tilting jacketed cooking mixer kettle, vertical jacketed cooking mixer kettle, thermal oil jacketed cooking mixer kettle. jacketed cooking mixer kettle with stirring and scraping bottom stirring. Canteen porridge, cooking pot.
 
Jacketed cooking mixer kettle can be used for food processing, braised meat, tasty, boiled, sugared, steamed, jam, pastry, etc. The jacketed cooking mixer kettle is made of stainless steel, professional production, you can rest assured. Technical parameters of the tiltable stirring jacketed cooking mixer kettle (can be customized according to the actual needs of customers).
 
From the aspect of mixing, it should be suitable for sauces such as chili sauce, mushroom sauce and other high-viscosity, easy-to-stick, and easy-to-stick materials. The mixing must be full and uniform, it is a 360-degree mixing, the mixing blade and the mixing tooth are closely attached. The hydraulic high-viscosity material stirring wok developed and produced by German technicians came into being.
 
For high-end mixing methods, high-end pots must be used as the main body. However, Japan has advanced technology and rigorous workmanship in the pot body sealing head. The pot body produced just meets the strict requirements of the planetary stirring pot for the pot body, so the pot body has almost become the choice of the planetary stirring wok body.
 
Heating method: steam heating or electric heating. The temperature rises quickly and the temperature is high, and the surface of the pot can reach more than two hundred degrees, so that the material is evenly fryed through the turning plate.
Stirring method: The speed of the stirrer can be adjusted by frequency conversion, and the speed can be adjusted within 0-26rpm. The scraper adopts the method of revolution plus rotation. The structure of the stirrer and the scraper is unique. The material is stirred and mixed more uniformly, and the bottom scraping is more thorough. It is not easy to cause the phenomenon of sticking pot.
Mainly used in the frying of various materials such as hot pot bottom material, instant noodle sauce, chili sauce, moon cake filling and so on.
Discharging method: The whole pot is discharged by manual turning of the pot through a worm wheel and a worm, which is safe, stable and reliable.
 
People always hope that in the process of operation, there are more parts that can be automatically controlled to reduce the impact of personnel operations. Longze sauce stir cooking jacketed kettle can be adjusted by frequency conversion, the stirring arm is automatically raised, and the material is poured automatically. According to the different needs of different customers for the degree of automation, various types of equipment have been customized. The equipment is equipped with phase failure protection and program interlocking functions to ensure the operation sequence, maintain the equipment and ensure the operators.