Reasons Why Jacketed Kettle With Stirring Are Widely Used In The Food Industry

Writer：www.firemixer.com Time：2021-08-29 15:59 Browse：℃

Reasons why jacketed kettle with stirring are widely used in the food industry
 
Many people have heard of jacketed kettle with stirring, but do you know why jacketed kettle are so popular in food factories? First of all, the jacketed kettle with stirring is a double-layer structure composed of a spherical pot body, and the middle jacket is filled with steam to heat the food. Next, let's follow the pace of the editor to understand the reasons why the stirred jacketed kettle with stirring is widely used in the food industry.
 
Compared with traditional pots, it has the advantages of large heating area, high thermal efficiency and uniform heating. Secondly, the jacketed kettle has complete functions and rich types, which can be heated and stirred, and can be applied to different industries of food and medicine. Food safety has always been a concern of the people. The jacketed kettle with stirring is made of stainless steel with stable performance, which is resistant to high temperature and corrosion, which can effectively ensure the safety of food. In addition, its heating methods are diversified, including electric heating, steam heating, gas heating and electromagnetic heating to meet the plant conditions and production needs of different customers.
 
Technical parameter:
Pot volume L: 200L
Pot diameter mm: φ900
Mixing form: planetary/bottom scraping
Turning pot form: manual worm/automatic hydraulic
Heating method: steam/electric heating/gas/gas heat transfer oil
 
Why do large restaurants and small canteens choose to use jacketed kettle? The jacketed kettle with stirring has high thermal efficiency, uniform heating and easy temperature control. Simple operation, convenient cleaning, small footprint, safe and reliable. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.
Efficient, energy-saving, and safe food processing benefits from the continuous development of automation and mechanical technology. In the future world, the food manufacturing and processing industry will produce more products with stronger safety, higher production capacity, and better profitability. This is the general trend of the food industry and the direction of the manufacturing industry.
 
The pot body of this product is a hemispherical stainless steel pot body formed by one-step stamping. It adopts electromagnetic heating mode. The stirring method adopts a special inclined transmission. There is no dead corner of stirring in the pot. The transmission and sealing structure used makes the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. The electromagnetic heating method breaks the open flame cooking method. It has the characteristics of fast heating, no open flame, no smoke, no harmful gas, no heat radiation to the surrounding environment, good safety and beautiful appearance. It is an excellent food processing equipment.