Characteristics Of Bean High Pressure Cooking Pot Equipment

Writer：www.firemixer.com Time：2021-08-15 14:49 Browse：℃

Bean high pressure cooking pot is a counter-pressure high-pressure high pressure cooking pot. It is widely used in the processing of various small bean production and other foods. It can also be used for cooking cooked egg products and bean products, etc. It is food processing to improve quality, shorten time, and improve working conditions. Good equipment.
 
Bean high pressure cooking pot equipment features:
 
1. Indirect heating by circulating steam in the coil makes the temperature in the pot more uniform.
 
2. The soup in the pot does not need to be taken out during the cooking process, and it can be used continuously, saving energy.
 
3. The outside of the pot body is insulated with an insulation layer to avoid heat loss in the pot and high temperature burns during operation.
 
4. The pot door structure is flanged and bolted to the fixed type.
 
5. The pot door is air-filled and sealed, and a perspective mirror is installed at the upper limit water level of the pot to facilitate timely replenishment of soup.
 
Purpose: To contract for the cooking of beans and meat products.
 
Design pressure: 0.35Mpa
 
Working pressure: 0.25Mpa
 
Design temperature: 145℃
 
Total volume: 1.6 cubic meters
 
Dimensions: 1200*1200*3040 (3140) mm
 
Operating characteristics of bean high pressure cooking pot:
 
1. The boiler is replaced by an electric heating steam generator, which is suitable for environmental protection requirements.
 
2. The sterilization temperature, sterilization pressure, sterilization time, and steam generator are automatically controlled by the control cabinet, and the rest of the process is controlled manually.
 
3. There are 3 safety interlocking devices.
 
4. The electric heating power is optional to suit different user grid capacities.
 
5. You can choose steam sterilization or hot water circulation sterilization.