Industrial Cooking Mixer Machine For Mixing Pork Floss

Writer：www.firemixer.com Time：2021-08-14 15:21 Browse：℃

Industrial cooking mixer machine for mixing pork floss
 
Pork floss stirring cooking mixer machine product structure
 
The stirring blade is made of polytetrafluoroethylene, which is wear-resistant, high-temperature, non-toxic, and meets the requirements of food production. The scraper has a high degree of adhesion to the pot body, and the pot sticking phenomenon is not easy to occur.
 
The use of a stepless frequency converter can fully mix high-viscosity products, heat evenly, and increase heat.
  
Feature of Floss Stirring cooking mixer machine
 
The unloading and resetting of the pot body is controlled by a motor drive, and the operation is extremely convenient.
 
Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
 
High efficiency, energy saving, lower operating costs; simple installation and operation, small floor space, and reduced supporting costs.
 
Floss Stirring Frying cooking mixer machine Product Use
 
It is suitable for the mixing and mixing processing of lotus paste, fruit puree, bean paste, jujube paste, sauce and other high-viscosity materials.
  
How to make pork floss
 
1. Raw floss.
 
2. Cut pork into small pieces.
 
3. Boil the pepper with water, blanch it out and drain.
 
4. Add green onion and ginger and steam together.
 
5. Take it out to control the water and let it cool.
 
6. Add sugar, olive oil and soy sauce. Mix evenly, put it in Longze industrial cooking mixer machine, and fry until dry and loose.
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9. Pour it out and let it cool and then put it into the fresh-keeping box.
 
1. With this delicious floss, you can make sushi, make bread, make dim sum, porridge, bibimbap...it's drooling after thinking about it! Measured 1200g pork tenderloin, and finally produced 434g finished floss. The production rate is 36%.
 
2. Precautions: The meat should be thoroughly boiled, so that the tenderloin is easy to use. The muscles are less tender and easy to mature; the minced meat should be finely chopped as much as possible. When frying the floss in an industrial cooking mixer machine, it must be slow-roasted on a low heat, fried and dried. Stir fry, often shovel the bottom of the cooking mixer machine to avoid sticking to the bottom; cool thoroughly before filling in a bottle, and keep it tightly sealed.