The Role Of The Central Kitchen

Writer：www.firemixer.com Time：2021-08-07 11:30 Browse：℃

Central kitchen production line
The central kitchen uses refrigerated trucks to distribute the dishes, and all direct stores implement unified procurement and distribution. In the past, the restaurant’s purchasing method was that, except for dry goods, all fresh vegetables were purchased in a single store from a directly-operated store. After the use of central kitchen distribution, it will save about 30% of the cost compared with traditional distribution. The central kitchen uses a huge operating room. Longze commercial cooking mixer machine can be used to stir-fry vegetables, stir-fry sauces, procurement, vegetable selection, vegetable cutting, seasonings and other links. Use the unified transportation method to rush to the branch within the specified time.
 
The central kitchen is suitable for stainless steel kitchen projects, Chinese and Western kitchen projects, kitchen renovation projects, etc. Kitchen civil engineering, kitchen equipment installation engineering, kitchen equipment maintenance engineering, electromagnetic energy-saving kitchen engineering, kitchen hot water engineering, kitchen ventilation and smoke exhaust system engineering design, production, installation, maintenance one-stop service.
  
The role of the central kitchen:
The central kitchen first focuses on purchasing this aspect. In fact, the kitchen can gather all the chains and then improve the plan for the goods. Next, the central warehouse and the market supply department will develop a purchasing plan to purchase raw and auxiliary materials from the market. The central kitchen shall process the raw and auxiliary materials purchased in large quantities into finished or semi-finished products in accordance with uniform specifications and quality requirements. Perform quality inspections on purchased raw and auxiliary materials and finished or semi-finished products, so that non-conforming raw and auxiliary materials will not enter the production and processing process, and non-conforming finished or semi-finished products will not leave the central kitchen.