Technical Features And Uses Of Horizontal Vacuum Stirring Mixing Cooking Machine

Writer：www.firemixer.com Time：2021-08-06 15:01 Browse：℃

Technical Features and Uses of Horizontal Vacuum Stirringmixing cooking machine
 
Technical characteristics of horizontal stirring mixing cooking machine
1. Purpose: Used for food processing such as bean paste, fruit puree, jam and other high-viscosity materials such as traditional Chinese medicine, and vacuum compression.
2. Features: The material is concentrated at a low temperature of 80 degrees Celsius, the color is good, the original flavor is maintained, the nutrition of the raw material is not damaged, the material is heated evenly, and the efficiency is high to save energy. Vacuum frying can reduce the frying temperature, avoid the deterioration of color and taste caused by excessive heating, and maintain the original color, aroma and taste of the raw materials. Improve frying efficiency, reduce energy consumption, and shorten frying time. The temperature is automatically controlled, and the mixing is even, the cover is automatically flipped, and the material is automatically discharged to reduce labor intensity.
 
Technical parameters of horizontal stirring mixing cooking machine:
Voltage: 380V
Volume: 200L-800L
Higher working temperature: inside the pot <160℃ sandwich <280℃
Higher working pressure: inside the pot: room temperature, interlayer: room temperature
 
How to use the horizontal stirring mixing cooking machine:
1. Before starting the machine, check whether the oil level has reached the specified oil level (150 cm below the interlayer).
2. Clean the pot and put in the materials.
3. Before starting the machine, open the oil filling valve on the top.
4. Turn on the switch, turn on the red switch, and turn the temperature control knob to the desired temperature (mostly around 180°C, not exceeding 280°C) to start normal production.
5. Turn off the electric gate, close the oil filling valve, the pot can be tilted, and the hand wheel can be turned to tilt the pot body for unloading.
 
Use of horizontal vacuum stirring mixing cooking machine:
1. Mass-produced products
2. Products with large daily use and long shelf life in food factories
3. Products with complicated processing and longer cooking time
4. Products that are easily affected by personal technology
5. Products that can be processed by special machines to improve product quality
 
Features of horizontal vacuum stirring mixing cooking machine equipment:
1. The pot body of the high-viscosity horizontal vacuum stirring mixing cooking machine: the pot body of this product is a U-shaped stainless steel pot body formed by one-time stamping. Causes the pot body to oxidize, greatly increasing the pot life), the overall roundness error is small, and the agitator and the pot body have a high degree of adhesion to avoid the phenomenon of pot sticking.
2. Longze horizontal stirring mixing cooking machine heating system: using steam (jacket heating (steam)), electromagnetic heating and other heating methods for customers to choose.