Performance Advantages Of High Pressure Cooking Pots

Writer：www.firemixer.com Time：2021-08-06 13:47 Browse：℃

Performance advantages of high pressure cooking pots
 
The production of high pressure cooking pots incorporates modern scientific and technological elements, and both the structure and the processing technology are quite technical. The cooking pot is also known as the steam pot or the cooking pot, and it usually consists of a pot body and legs. The industrial high pressure cooking pot body is a double-layer structure consisting of an inner and an outer spherical pot body. The high pressure cooking pot used in food factories has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, easy heating temperature control, and appearance. Beautiful appearance, easy installation, convenient operation, safe and reliable heat preservation, anti-scald features. The cooking pot with a thickness of up to 4mm is widely used in the processing of various foods. It can also be used in large restaurants or canteens to cook soup, cook, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions. .
 
High pressure cooking pot-design features:
Equipped with exhaust pipes, water inlet pipes, safety valves, pressure gauges, thermometers, drain pipes, exhaust valves, liquid level gauges, electric heating rods, and trolleys. The heating layer is made of thermal insulation materials. The heat transfer area and heat transfer effect are designed to meet the specified sterilization requirements. The labor intensity is low, the production efficiency is high, the energy saving effect is good, the productivity is high, and the temperature display is self-explanatory.
Automatic control, wide adjustment range, high control precision, corrosion resistance, noise reduction, easy cleaning and other advantages.
 
Advantages of high pressure cooking pot products:
 
1. Fast heating speed, no open flame, clean, hygienic and environmentally friendly;
 
2. The whole body is designed with SUS304 stainless steel, which is sturdy and durable and meets food safety testing;
 
3. Brand-new water-proof, oil-smoke-proof and insect-proof design. The stove surface does not heat up, does not increase the room temperature, no open flame, no smoke, no exhaust gas, which improves the working environment of workers and adds more conditions for the production of healthy food!
4. Not only used for dissolving sugar, boiling soup, braising meat, but also for other processed cooked foods;
 
5. High-power induction area, fast speed, high energy efficiency, can quickly cook delicious dishes;
 
6. There is no heat on the stove surface, no room temperature rise, no open flame, no smoke, no exhaust gas, no heat conduction and heat radiation, so as to improve the operating environment.
7. Advanced microcomputer control, Longze high pressure cooking pot has over-temperature protection, automatic fault detection, over-voltage and under-voltage protection, and phase loss protection;