Multi-stirring Industrial Cooking Mixing Machine|Large Capacity Jacketed Kettle

Writer：www.firemixer.com Time：2021-08-06 11:05 Browse：℃

Multi-Stirring Industrial cooking mixing machine|Large Capacity jacketed kettle
 
The multi-stirring industrial cooking mixing machine is suitable for the stirring, heating, cooking and frying of various high-viscosity sauces: baking fillings (jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste), meat products cooked food processing industry (lu-wei, Meat sauce, beef sauce, seafood sauce), condiment industry (hot pot base, instant noodle sauce, Xiangqi sauce), confectionery industry (jam, sugar), vegetable corn processing industry (mushroom sauce, chili sauce), hotel supplies And fast food (canteen soup, stew, porridge) and other food processing industries. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.
 
Product features of multi-stirring industrial cooking mixing machine:
1. Using Japanese advanced production technology, the material weight, mixing speed, heating time and gas volume can be adjusted and set according to different production process requirements to ensure product quality.
2. Direct and advanced control methods and systems eliminate manual operation errors and ensure the accuracy of product indicators. It can be used as a stand-alone machine or integrated into the production line.
3. Unique design of burning appliance, advanced pot body material and direct-fired heating make the product taste more natural and pure. Use a variety of gas heating, such as: liquefied gas, natural gas. Mainly used for frying hot pot base, perfume fish seasoning, spicy sauce and other seasonings.
Fully automatic multi-mixing industrial sauce frying equipment:
 
Features of multi-mixing industrial cooking mixing machine equipment:
1. The volume is large, the output is high, the full volume of the equipment is 650L, and each pot can fry 800 kilograms of materials.
2. Large firepower, unique combustion device, fast heating, high temperature, the fried materials are bright in color and pure in taste.
3. Non-sticking pot, the unique stirring device can cover every corner of the pot body, so that the material does not stick to the pot, stirring evenly, the special structure design can make the material mix evenly in a short time, meeting the requirements of video processing technology and improving product quality.
4. Convenient and quick discharging: the hydraulic double-cylinder turning pot discharging makes the discharging more convenient and quick.
5. Automatic temperature measurement: The temperature control head is in contact with the material, and the temperature of the material is directly measured, and the temperature measurement is accurate.
6. The equipment is made of stainless steel 304, beautiful appearance, easy to clean, fully automatic control, only need to manually press the button, greatly reducing labor intensity.
7. Energy saving and environmental protection, using infrared energy saving stove, energy saving, safe and stable without open flame, energy saving and environmental protection!
 
Which industry is the jacketed cooking kettle used in?
Electric heating jacketed cooking kettle: The jacketed cooking kettle produced by our company is suitable for hot pot bottoms, various sauces; food fillings, central kitchens and various food processing, and can also be used in large restaurants or canteens to boil soup, cook, and stew For meat, porridge, etc., electric heating sandwich pots are favored by processing industries such as stuffing and sauce production, meat cooked food, condiment industry, etc., to shorten the time and improve the quality of food processing. This machine adopts hydraulic lifting and turning. The pot is transported, and the electric heating jacketed cooking kettle is free of disassembly and assembly of agitators, which saves manpower and reduces labor intensity. The processing effect is unanimously praised by the majority of new and old customers.
 
Electric heating jacketed kettle: The whole jacketed kettle:
The jacketed cooking kettle is divided into: with stirring and without stirring
The structure of the jacketed cooking kettle is divided into: tiltable and vertical
Heating methods are divided into: electric heating, gas heating, and steam heating.
jacketed cooking kettle without stirring: usually suitable for non-viscosity materials, such as large amounts of boiling water, boiled eggs, etc. Large heating area, beautiful appearance, easy installation, convenient operation, safe and reliable, etc.