Chili Sauce Cooking Mixers_Chili Sauce Production Equipment

Writer：www.firemixer.com Time：2021-08-02 10:06 Browse：℃

Chili sauce cooking mixers_chili sauce production equipment
 
With the improvement of people's requirements for the quality of life, the chili sauce cooking mixers has higher and higher requirements for the accuracy of product positioning, the creation of product characteristics, the production process of chili sauce, the selection of equipment in each link, and the refinement and cleanliness of equipment. At the same time, science and technology are also developing rapidly. Many devices in the chili sauce cooking mixers are intelligent and can be controlled automatically. Judging from the current development of chili sauce cooking mixers in various industries, it will have a good development trend in the future. Manufacturers must have a full understanding of the market and changes in demand in order to make better investment. In terms of its manufacturing, it can further integrate with technology and reach a higher point.
 
What is the capacity of the cooking mixers machine to process 100 kg of chili sauce?
A 200L-300L cooking mixers machine is needed to fry one hundred kilograms at a time. However, considering the redundancy of the operation and the general characteristics of heating of the material, a larger model is generally better.
 
Performance characteristics of chili sauce cooking mixers:
1. The chili sauce cooking mixers machine is equipped with automatic stirring function, which makes the material mixing more evenly, and effectively solves the problem of large filling errors;
2. The auxiliary materials of the chili sauce cooking mixers are adjustable, accurate and convenient, and the degree of automation is improved.
3. The pneumatic part of the chili sauce cooking mixers adopts well-known pneumatic components, with long life and stability.
4. The material contact is made of SUS316L stainless steel, which meets the requirements of food and medicine safety and health.
5. Adopting integrated concept design, less wearing parts, convenient for enterprise maintenance.
 
For example, a certain process technology. Raw material processing.
① Pepper blanks. Choose fresh red peppers, process and pickle them and grind them into a sauce for later use. If dried chili, salted chili flakes, chili powder, etc. are used instead, the ratio should be adjusted according to the quality standard of fresh chili.
② Peanut butter. Pure peanut butter should be used, or a sauce made from roasted and peeled peanuts.
③Sweeteners and freshness additives. Sweet sauce, granulated sugar or a mixture of both can be used as sweeteners. The freshness additives are commonly used as monosodium glutamate and flavoring nucleotides.
④ Oil. Using sesame oil, because sesame oil has sufficient aroma and high vitamin C content, it has strong antioxidant capacity, which is beneficial to prolong the shelf life of chili sauce.
⑤ Other raw materials. Fresh spicy powder, citric acid, sorghum wine, red yeast rice, potassium sorbate (effective concentration is 0.07% to 0.08%); fresh garlic, ginger, if there is no fresh product, can be replaced by sauce products or dry powder. In addition, adding about 1% chives to the raw materials will have better quality and flavor.