How To Make Pineapple Jam Using An Industrial Jacketed Cooking Kettle?

Writer：www.firemixer.com Time：2021-07-28 15:52 Browse：℃

How to make pineapple jam using an industrial jacketed cooking kettle?
 
As a tropical fruit, pineapple has the effects of relieving heat, removing dampness, relieving greasiness, and beautifying and slimming. Pineapple contains a lot of fructose and water, which is very suitable for making fruit juice, jam, canned fruit and other foods. Pineapple jam is rich in fragrance, sweet and sour taste, unique flavor, rich in vitamins, enzymes, phosphorus and other nutrients. Pineapple jam is widely used in pastries and desserts.
 
Material selection: fresh and ripe pineapple, white sugar, lemon juice, etc.
Equipment options: pineapple peeling machine, square mouth colloid mill, tilting jacketed cooking mixer kettle with stirring.
Process flow: raw material processing—cutting—beating—concentrating—canning.
 
Step:
1. The pineapple is peeled off by a pineapple peeling machine. The peeled pineapple is cut into small pieces and soaked in light salt water for about 10 minutes.
2. Remove the soaked pineapple, drain the water, and pour it into the feed port of the square mouth colloid mill for grinding, and add white sugar during the grinding process. (The square mouth colloid mill does not have a circulating tube, so the ground pineapple pulp is directly discharged from the discharge port. If you feel that it is not fine enough, you can pour the pulp into the colloid mill again to grind)
3. Pour the ground pineapple pulp into the jacketed cooking mixer kettle and heat it for concentration. During the concentration process, add lemon juice and keep stirring.
4. Concentrate until the pineapple paste forms a sauce-like shape. After cooling, the concentrated pineapple jam is packed into cans, and the pineapple jam is finished.
Pineapple jam can be added to bread, steamed bread, cakes, and can also be added to ice cream, juice, and desserts to increase flavor.
 
Two reasons why Longze Industrial jacketed cooking mixer kettle is popular:

Efficient heating:
The jacketed cooking mixer kettle uses a certain pressure of steam as the heat source (electric heating can also be used). The Longze industrial sauce jacketed cooking mixer kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature.
 
Safe and convenient:
The inner pot (inner pot) of the jacketed cooking mixer kettle is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.