What Are The Classification Of Steam Jacketed Cooking Mixer Kettle And The Precautions For Use

Writer：www.firemixer.com Time：2021-07-28 13:45 Browse：℃

What are the classification of steam jacketed cooking mixer kettle and the precautions for use
 
Overview of the steam jacketed boiler cooking kettle: the steam jacketed boiler cooking kettle enters the steam as the heat source to heat the material in the jacketed boiler cooking kettle. The common steam-type jacketed cooking mixer kettle are fixed, tiltable, stirring and so on. The advantages of the steam jacketed boiler cooking kettle are large heating area, high heat transfer efficiency, uniform heating, short liquid boiling time, beautiful appearance, easy installation, convenient operation, safety and reliability.
 
Source of steam: Manufacturers buy boilers to burn steam themselves. Due to the country's strict environmental protection requirements, gas-fired boilers or biomass boilers are generally selected. Of course, electric boilers are also available.
 
Steam pressure of steam jacketed boiler cooking kettle: The jacket of conventional steam jacketed boiler cooking kettle can withstand 0.4MPa (4 kg) pressure. Other pressure requirements require special customization.
 
Steam jacketed cooking mixer kettle are widely used in the maturation of all kinds of foods. They are commonly used in food processing plants such as confectionery, pharmaceuticals, dairy products, wines, pastries, preserves, beverages, cans, and lo-mei. Various large restaurants or canteens are also used in porridge and soup , Stir-fry, stew and so on.
 
jacketed cooking mixer kettle can effectively improve production efficiency, shorten time and reduce labor intensity.
 
Classification of steam jacketed cooking mixer kettle:
Tilting steam jacketed cooking mixer kettle
Vertical (fixed) steam jacketed cooking mixer kettle
jacketed cooking mixer kettle with stirring steam
jacketed cooking mixer kettle without stirring steam
Planetary stirring jacketed cooking mixer kettle
No cover sandwich
jacketed cooking mixer kettle with lid
Atmospheric pressure jacketed cooking mixer kettle
Pressure jacketed cooking mixer kettle Vacuum jacketed cooking mixer kettle
Steam jacketed cooking mixer kettle
 
1. Conventional structure liner
2. Outer bladder
3. Worm and Worm Gear
4. Bracket
5. Standing side bearing seat
7. Steering gear
8. Pressure gauge
9. Safety valve trap
11. Pot Lid
12. Flange
13. Bent arm
 
Precautions when using stainless steel steam jacketed cooking mixer kettle:
The steam pressure of the steam jacketed boiler cooking kettle shall not exceed the rated working pressure. When steam is introduced, the steam inlet valve should be opened slowly until the pressure is needed. The shut-off valve at the condensate outlet, if a trap is installed, should always be opened; if there is no trap, the valve should be opened first until there is Turn the valve down again when the steam overflows.
 
The degree of opening is maintained until a small amount of water vapor overflows. The safety valve of the jacketed boiler cooking kettle can be adjusted according to the pressure of the user's own steam. During the use of the steam jacketed boiler cooking kettle, the change of steam pressure is often calculated, and the steam inlet valve is used to adjust it in time. After stopping the steam intake, the straight mouth cock at the bottom of the pot can be opened to release the accumulated water. I will share with you the content of this issue here. If you have any questions or want to know more, please leave a message to us. Thank you for reading.