Writer:www.firemixer.com Time:2021-07-27 09:40 Browse:℃
How to maintain and maintain the cooking mixing machine
During the use of the equipment, we need to operate according to the correct process to avoid a series of effects caused by incorrect operation. In addition, the normal use of any equipment is inseparable from our maintenance. What? Next, let's go see it together.
1. Do not immerse the host in the water for cleaning.
2. Do not use it in damp, close to gas pipes or fire sources.
3. Before each use, please check the rotation of the agitator.
4. According to industry experts who are engaged in the research and development and production of fully automatic large-scale cooking mixing machines, it is a normal phenomenon that the surface of the heater in the new machine will be heated.
5. During the cooking process, do not look in the pot when you stretch your head to avoid scalding. It is normal for steam to appear on the upper part of the machine when the program is used for cooking or stewing for more than 8 minutes.
6. It is normal that oil splashes on the upper heater when cooking in the canteen cooking mixing machine, and a little oil and gas will be generated when the next dish is being cooked. This is normal.
7. When using the cooking mixing machine, do not directly touch the inner pot to avoid burns.
8. After use, clean the inner pot in time.
9. Do not use metal to wipe the inner pot, stirrer, and upper heater to prevent damage to the pot body. Make sure that the inner pot is dry and clean.
10. When not in use, please clean the inside and outside of the machine in a ventilated and dry place.
Which parts make up the cooking mixing machine?
With the increase in our demand for cooking mixing machines, more and more equipment of this kind are emerging on the market. In the intricate market environment, we can only make the right choice if we fully understand and understand the cooking mixing machines. We all know that it is very good in terms of performance. Do you know what it is composed of?
Control circuit: used to set the working time and temperature according to different foods and cooking methods.
Heating system: It forms a three-dimensional heating system together with the inner and outer pans of the wok, so that the food in the wok is evenly heated.
Vegetable Stirring System: According to industry experts engaged in the research and development and production of canteen cooking mixing machines, coupling transmission drives the stirring handle in the inner wok to rotate at an intermittent and uniform speed to realize stir-frying.
Inflating system: It is used to supplement the gas in the pot during the cooking process to achieve the delicious color of the dishes.
display panel: used to set the cooking time and mode, display and prompt the working status.
Shell: It is composed of a main body shell and an upper cover. It is equipped with various internal components, and plays a role of heat preservation, filtration and sealing.
The control circuit, heating system, stirring system, aeration system, display panel and shell are the components of the cooking mixing machine. The reason why the industrial cooking mixing machine has such excellent performance is inseparable from the cooperation of various components.
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