Writer:www.firemixer.com Time:2021-06-25 13:40 Browse:℃
How many degrees can the internal temperature of an industrial industrial pressure cooker reach?
The internal temperature of the industrial pressure cooking pot can reach 110 degrees normally.
Studies have found that cooking coarse grains and miscellaneous beans in an industrial pressure cooker will increase the temperature from 100°C to 110°C.
The advantages of using industrial pressure cooker:
1. Industrial pressure cooker cooking is good for protecting antioxidant components
Industrial pressure cooker cooking can prevent food from being exposed to too much oxygen, which is very beneficial for preserving valuable antioxidant components in coarse grains, such as polyphenols.
2. Industrial pressure cooker cooking is good for digestion
When using an industrial pressure cooker to cook harder health-care ingredients, the digestion speed of these ingredients will be significantly increased after 20 minutes of high pressure.
For people with indigestion and those with weaker stomachs such as the elderly and children, cooking with industrial pressure cookers can help digestion and reduce the burden on the stomach.
It varies according to the pressure, generally 110 degrees Celsius.
The industrial pressure cooker seals the water quite tightly. The water vapor generated by the evaporation of water cannot diffuse into the air, and can only be kept in the industrial pressure cooker. This makes the pressure inside the industrial pressure cooker higher than 1 atmosphere, and the water must be high. It only boils at 100°C,
In this way, a high-temperature and high-pressure environment is formed inside the industrial pressure cooker, and the rice is easily cooked quickly and is quite crisp. Of course, the pressure in the industrial pressure cooker will not be unlimited, or it will explode.
In thermodynamics, when the volume is constant, the increase in pressure must increase the temperature. When the pressure of water is 0.8Mpa, the corresponding temperature is 178 degrees, and the corresponding temperature is 108 degrees when 0.1MPa is not linear.
Precautions for using industrial pressure cooker
1. Before opening the cover, the pressure must be completely reduced, that is, after the spool of the protection device is lowered and reset, the cover can be opened, and the handle must not be forcibly pulled.
2. Before each use, carefully check whether the vent of the pressure limiting valve is unblocked, use a toothpick to clear it, and keep the anti-blocking cover clean.
3. The pot should not be too full of food. Generally, it should not exceed three-quarters of the height of the pot. For more swellable foods (such as kelp, mung beans, corn, etc.), it should not exceed half of the pot.
4. When closing the lid, mark the lid and the lid of the pot body, fully buckle it, and stop when it is in place. Do not pull your head too hard.
5. After the lid is closed and heated, when more steam is seen from the pressure-limiting vent, buckle the upper-limit pressure valve cover.
6. When the pressure limiting valve is working, reduce the firepower and keep the pressure valve able to move slightly.
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