How To Fry Delicious Sauces In A Jacketed Kettle

Writer：www.firemixer.com Time：2021-06-25 10:05 Browse：℃

How to fry delicious sauces in a jacketed kettle
The high-viscosity planetary stirring jacketed kettle uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. In addition, this machine adopts hydraulic lifting, turning the pot and transporting materials, without disassembling and installing the agitator, saving manpower and reducing labor intensity. It is a food processing equipment with excellent performance.
 
Working principle of jacketed kettle:
The hydraulic station is a hydraulic device composed of a hydraulic pump, a driving motor, an oil tank, a directional valve, a throttle valve, an overflow valve, etc. or a hydraulic device including a control valve. Supply oil according to the flow direction, pressure and flow required by the driving device, which is suitable for various machinery where the driving device is separated from the hydraulic station. The hydraulic station and the driving device (cylinder or motor) are connected with oil pipes, and the hydraulic system can achieve various regulations Actions. The equipment adopts hydraulic double-cylinder output method, which makes the equipment operation safer and more stable.
 
The thickness of the jacketed kettle can reach 4mm, which is widely used in the processing of various foods. It can also be used in large restaurants or canteens to cook soup, cook, stew, porridge, etc. It is good for food processing to improve quality, shorten time, and improve working conditions. equipment. The industrial jacketed kettle adopts a combination of rotation and revolution, and its transmission ratio is not an integer transmission ratio to ensure that there are no blind spots or dead corners in the pot. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
 
Safe and convenient The inner pot (inner pot) of the jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel. It is equipped with a pressure gauge and a safety valve or an electric control box. It is beautiful in appearance, easy to install, easy to operate, safe and reliable.
Gas heating jacketed kettle: fast heating up and fast cooling.
Steam heating jacketed kettle: The maximum temperature is around 100 degrees Celsius, generally used for vertical jacketed kettles.
 
The Longze mechanical jacketed boiler is equipped with 4 heating methods, which are electric heating, steam heating, gas heating, and electromagnetic heating. Among them, gas heating is divided into natural gas heating and liquefied gas heating. One more heating method will give customers in the food industry one more choice; one more choice will greatly increase the application rate of the jacketed kettle.