What Are The Machine To Stirring And Heating The Sauce?

Writer：www.firemixer.com Time：2021-06-09 14:05 Browse：℃

What are the ways to stir and heat the sauce?
 
Sauce mixer cooking machine manufacturers will tell you the features of automatic sauce mixer cooking machine processing equipment:
1. The body of the sauce cooking mixer machine is an international one-time stamping and formed hemispherical stainless steel body, with a small overall roundness error, and a high degree of adhesion between the stirrer and the pot body to avoid the phenomenon of pot sticking.
2. Heating methods can be divided into: gas heating, electric heating, heat conduction oil heating, electromagnetic heating, steam heating, diesel heating, methanol heating and other heating methods to meet the technical requirements of your different food processes.
1) Gas heating (natural gas, liquefied petroleum gas); fully automatic electronic ignition, wind-proof safety alarm, high safety factor; as a sauce cooking mixer machine, it can cooking mixer machine with authentic aromas and a mellow taste;
2) Electric heating heat transfer oil heating: large heating area, uniform heating, with temperature controller, temperature adjustable and controllable, to meet the operating requirements of high viscosity materials.
3) Electromagnetic heating: Electromagnetic heating equipment is divided into 8 levels, adjustable and controllable, temperature rise and fall are flexible, energy saving and environmental protection;
4) Steam heating: steam heating has a large heating area and a moderate temperature limit of 165°C. It is suitable for the concentration of sensitive and easy-to-paste pot materials (Chinese medicine, fruit juice, jam, donkey-hide gelatin, etc.); it is not easy to paste-up pot and is used for processing moon cake fillings and donkey-hide jujube paste Equipment for fillings such as lotus seed paste;
5) Special heating methods such as diesel heating and methanol heating are determined according to the customer's local fuel resources.