What Are The Advantages Of Using A Stirring Cooking Mixer Machine

Writer：www.firemixer.com Time：2021-06-05 17:00 Browse：℃

What are the advantages of using a stirring-cooking mixer machine
 
The multi-stirring cooking mixers kettle is mainly composed of a pot body, a frame body, a stirring system, a heating system, a speed-regulating transmission device, a stirring shaft, and a pot body turning system. According to the heating method, it is divided into steam heating multi-claw cooking mixers kettle, gas heating multi-claw cooking mixers kettle, electric heating multi-claw cooking mixers kettle, electromagnetic heating multi-claw cooking mixers kettle. It has the advantages of large heating area, high thermal efficiency, rapid heating of materials, uniform heating and easy control of heating temperature.
 
2. Advantages of multi-stirring cooking mixers kettle
 
1. The whole machine is made of stainless steel, which is durable, strong in corrosion resistance, wear-resistant and durable.
 
2. The use of pure 304 food grade stainless steel one-time stamping pan, solves the shortcomings of unevenness in the pan body, and makes the stir-frying materials more evenly heated.
 
3. The whole machine has exquisite welding technology, adopts seamless corrugated welding, clear texture, no gaps, and beautiful appearance of the product.
 
4. Multi-head multi-claw planetary mixing system, using the combination of revolution and rotation, the material is stirred and heated evenly. The bottom of the pot is scraped and stirred at 360 degrees without dead ends to improve the color and taste of the material.
 
5. Intelligent control system, automatic and efficient. The equipment adopts PLC intelligent high-tech control system. Multiple stages of frying formula technology can be designed. According to the properties of different materials, the appropriate storage frying temperature, frying speed and frying power can be selected. Effectively avoid errors caused by manual operation.
 
Three, the scope of application of multi-stirring cooking mixers kettle
 
1. Stirring, heating and frying of high-viscosity sauces: jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste, etc.
 
2. Meat products cooked food processing industry: stew, meat sauce, beef sauce, seafood sauce, etc.
 
3. Condiment industry: hot pot bottom material, instant noodle sauce, Xiangqi sauce, etc.
 
4. Confectionery industry: jam, sugar, caramel, crisp candy, etc.
 
5. Vegetable corn processing industry: mushroom sauce, chili sauce, green pepper sauce, etc.
 
6. Catering industry: soup, stew, porridge, etc.
 
Difficulty in mixing sauces, sticking of fillings, and different tastes of dishes are common problems faced by food processing enterprises. Longze Machinery has been committed to the research and development and design of multi-stirring cooking mixers kettles for many years. It has been widely used in many fields, such as food Excellent choice for processing companies.

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